ranulated coffee is a type of coffee that offers intense coffee flavor in a practical way and can be prepared instantly. Produced by putting coffee beans through special processes, this coffee provides great convenience for coffee lovers thanks to its fast-soluble structure. Granulated coffee, which can be consumed black or with milk, hot or cold, has become one of the indispensable drinks of fast-paced life.

Granulated coffee became popular in the early 20th century with the development of modern coffee production techniques. It was first developed by Japanese scientist Satori Kato in 1901, and then commercially introduced in 1938 with a more refined method developed by Nestlé. It was widely used, especially during World War II, to provide soldiers with a portable and quick coffee alternative.

Granulated coffee is produced by grinding and brewing freshly roasted coffee beans and then evaporating the water, leaving the coffee extract. This process gives the coffee a fast-dissolving and long-lasting freshness.

Unlike other types of coffee, granulated coffee is instantly soluble. Thanks to this feature, it can be easily prepared with hot water or milk and offers a practical coffee experience without the need for coffee machines.

Compared to other types of coffee, granulated coffee has a milder acidity and a softer taste. Freeze-dried granulated coffees retain their more natural flavors, while those produced by spray drying offer a mild roasted taste. In addition, granulated coffee does not require any brewing time, making it especially convenient in office environments, during busy work schedules and while traveling.

One of the biggest advantages of granulated coffee is that it is suitable for different uses. Coffee lovers can not only prepare granulated coffee with hot water, but also use it in milky coffees, iced coffees and coffee dessert recipes.

Granulated coffee is a type of coffee with a high antioxidant content, just like filter coffee and espresso. When consumed regularly, it supports the immune system by protecting the body against free radicals. It also increases mental alertness and boosts energy levels thanks to its caffeine content.

• Supports brain functions: By stimulating the nervous system, caffeine can strengthen memory and improve cognitive performance.
• Helps burn fat: It supports fat burning by speeding up metabolism and can be a natural source of energy for athletes.
• Contains low calories: When consumed plain, it is a sugar-free and low-calorie drink that is suitable for a healthy eating plan.

However, the daily amount of caffeine should be balanced, as excessive consumption can cause insomnia, stomach sensitivity and overstimulation of the nervous system. In general, 1-2 cups of granulated coffee a day is an ideal amount.

One of the biggest advantages of granulated coffee is that it is extremely easy to prepare. Since it does not require classic coffee brewing methods, it can be prepared anywhere in a few minutes.

🔹 Classic Granulated Coffee Recipe:

1. Add 1-2 teaspoons of granulated coffee to a cup.
2. Add boiling water and mix well.
3. You can serve it by adding sugar, milk or coffee cream according to your taste.

🔹 Iced Granulated Coffee Recipe:

1. Add 2 teaspoons of granulated coffee and 1 teaspoon of hot water to a glass to dissolve.
2. Stir by adding ice cubes and milk.
3. If you wish, you can sweeten it by adding honey or vanilla flavor.

🔹 Dessert Recipes with Granulated Coffee:
Granulated coffee is also an excellent ingredient for adding coffee flavor to desserts such as tiramisu, coffee cake and ice cream. The fact that it dissolves quickly, especially in practical recipes, provides a great advantage for coffee lovers.

At Ezel Kahve, we carefully select the highest quality coffee beans and offer them to you in their freshest form. We use special drying techniques to preserve the natural aroma and nutritional value of our granulated coffee. This way, you can reach the peak of coffee pleasure in every cup.

To preserve the freshness of granulated coffee, it is recommended to store it in an airtight, dry and cool environment. Stored in vacuum packs, granulated coffee retains its first-day freshness and aroma for a long time, offering coffee lovers a quality experience at all times.