“The Journey of Flavor from Ezel to Ezel” Our story, which started in 1875 with the first shop established by our Great Grandfather Hacı İsmail Ağa in Konya’s Türbe neighborhood, continues with the labor and passion passed down through four generations.

In our 150th year, we bring our cultural heritage to your cups with Dibek Coffee. The elegant figures on our packaging are a reflection of this historical journey identified with coffee.

Thank you for being a partner in this time-honored flavor adventure. We are excited to bring these flavors to many more generations together with you.

Dibek coffee takes its name from “dibek”, the stone or wooden mortar in which coffee beans are pounded. Our Dibek Coffee is made by carefully processing 100% Arabica beans. It is prepared by beating in “Stone Dibek”. This method allows the coffee beans to be more coarse-grained and gives the coffee a different texture and aroma with a more oily structure.

With 8 different aromatic structures, our Ottoman coffee has an ideal flavor for soft-drinking coffee lovers.

Ezel Ottoman Coffee contains Yemen coffee, carob, cream, chocolate, mastic gum, menengiç, Sahlep and cardamom. It does not contain sweetener.

With its finely ground structure and rich content, it helps you feel energetic and dynamic all day long with every sip.

It contains Yemen Coffee, Carob, Sahlep, Dibek coffee, and provides many benefits thanks to its various ingredients:

Drip Chocolate, Cream, Gum, Caramel and Arabica beans pounded in a sieve.

For one cup, add one cup of water to your coffee pot. Use one teaspoon of Ezel Dibek Coffee for one cup. Add the desired amount of sugar, place the coffee pot over low heat on the stove and stir gently. When your coffee starts to foam, divide the foam equally into each cup, pour the remaining coffee in the coffee pot into the cups after boiling for one more stone and your coffee is ready to serve.

Dibek coffee provides many benefits thanks to its various ingredients:

It facilitates digestion.
Energizes and relieves fatigue.
Strengthens the immune system thanks to its antioxidant properties.
Thanks to its menengiç content, it is good for ailments such as shortness of breath and bronchitis.

Dibek coffee is a type of coffee that was popular during the Ottoman Empire and is still popular today. Frequently consumed in coffeehouses and homes, it is a drink that strengthens social ties and plays an important role in conversations.

Dibek coffee will always be a unique drink with its rich aroma, flavor and special cooking method. We wish you a pleasant drink…